Review Kuuma Profile 150 Gas Grill - 9,000BTU w/Regulator (2022)

Page Contents

  • 1 Details: Kuuma Profile 150 Gas Grill – 9,000BTU w/Regulator
  • 2 Advantages
  • 3 Notice
  • 4 How to choose
    • 4.1 5 Decisive factors in choosing a gas barbecue
      • 4.1.1 1. Cooking surface
      • 4.1.2 2. Structure
      • 4.1.3 Type of cylinder
      • 4.1.4 3. Practical use
      • 4.1.5 4. Functions
      • 4.1.6 5. Accessories
  • 5 TIP to use
    • 5.1 Other factors to keep in mind when choosing a gas barbecue
      • 5.1.1 Are materials important?
      • 5.1.2 Is the brand valuable?
      • 5.1.3 Is the price important?
    • 5.2 Related posts:

If you are looking to buy We ask that you read this review Kuuma Profile 150 Gas Grill – 9,000BTU w/Regulator. With the excellent season, the opportunities for a barbecue resume in the company of friends or family. There is nothing better than organizing one but only with the best Natural Gas Grills and Propane Grills will you be sure of the perfect success… besides of course planning the event hoping for a beautiful sunny day!

There are many types of gas barbecues on the market, which differ in size, accessories and functions. Of course, the price varies based on all these factors. Some models work in GPL or Butano and therefore need a cylinder, to be replaced once it is exhausted. The advantage of barbecues with bottles is that you can put them anywhere and you can also take them to camp. Other grills run on methane, they don’t have a cylinder, but they have to be connected to the domestic gas plant. The advantages, in this case, are the economic savings (methane gas costs less than LPG) and convenience (you do not have to replace the cylinder periodically). Unfortunately, barbecues of this type are not transportable, because they always need a gas plant to be connected to.

Details: Kuuma Profile 150 Gas Grill – 9,000BTU w/Regulator

Brand: Generic

Review Kuuma Profile 150 Gas Grill - 9,000BTU w/Regulator (1)

The Amazing Quality Profile 150 Gas GrillThe Kuuma Profile 150 Grill is the perfect portable grill for the chef with limited storage space. Its compact size is perfect for when space is at a premium. Profile grills can be easily transported and can also be mounted to any Kuuma rail, rod or pedestal mount.Features:24″L x 10″D x 8″HWeight: 12lbsBTU: 9,000Cooking Surface Area: 145 square inchesDesigned for high pressure propaneDisposable or larger refillable tanks1″ – 20 Throwaway Cylinder Threads

Review Kuuma Profile 150 Gas Grill - 9,000BTU w/Regulator (2)

Advantages

  • Products can be returned
  • Make sure this fitsby entering your model number.
  • More for the money with this high quality Product
  • Offers premium quality at outstanding saving
  • Excellent product
  • 100% satisfaction
(Video) Kuuma Grill Best Sellers // Outdoor Cooking

Notice

  • Is an online purchase
  • Delivery may be delayed in some areas.

Review Kuuma Profile 150 Gas Grill - 9,000BTU w/Regulator (3)

Review Kuuma Profile 150 Gas Grill - 9,000BTU w/Regulator (4)

How to choose

5 Decisive factors in choosing a gas barbecue

1. Cooking surface

The first factor to consider when considering the purchase of a gas barbecue is related to the characteristics of the cooking surface that the appliance has because these are indicative of the amount and type of food that can be grilled, but also of any additional cooking methods.
In the following list, we analyze in detail the elements that need to be evaluated to choose a device in line with your needs and expectations of use.

Size of the surface: this is the element that makes the most difference, and that makes a barbecue suitable to grill only a couple of burgers now and then or, instead, to prepare large barbecues with friends and family. You will then have to ask yourself how much food you want to grill at once, so you can choose the model that best suits your needs. To give you an idea of the proportions, know that on the market you can find gas barbecues with a minimum cooking surface that houses less than ten burgers, appliances with an average surface for the preparation of about 18 burgers at a time and, finally, barbecue with a cover of about 28 burgers in a single session

Side cooker: Some barbecues include a side cooker, handy for cooking or even just heating side dishes, sauces or other types of food while preparing meat on the grill so that you can serve food at the same time

Grill quality: a long bracket should be opened on the grid since its quality is the element that most differentiates a high-performance gas barbecue and another somewhat poorer. The best quality grids can consist of two types of bars, the first of which is cast iron. This material is characterized by an increased ability to retain heat, and therefore preferred by many, although it needs more proper cleaning and maintenance is more delicate. The other option is the full stainless steel bars, which are more expensive and, although they retain less heat than cast iron, are considered excellent because they do not require any kind of maintenance and are very durable

Presence of a plate: the inclusion of such non-stick surface is useful for cooking those foods with a softer consistency or that tend to run, as in the case of cheeses, or small pieces of meat that may fall into the blanks between the bars of the grid

Presence of a raised grill: some models have a secondary rack that is characterized by a smaller size compared to the main and which is placed built on the cooking surface. Thanks to this tool it is possible to cook those foods that should not be placed directly in contact with the flame but which, on the contrary, require a more delicate cooking

2. Structure

The structure of one gas barbecue can differ very significantly from that of another and affect not only the space that will be needed to place your appliance but also the comfort of transport and the number of people for whom it will be possible to cook: for all these reasons it is essential to evaluate all the characteristics carefully.

It must be said that there are two types of gas barbecues, that are those built, that go to create a real kitchen but outdoors, and are fed by the domestic gas network, and those that are transportable, in the shape that resembles that of a trolley, and that are supplied by a gas cylinder that lays inside the structure of the appliance itself. Here we deal with these mobile models, which can be of different sizes and fabrics and therefore to adapt to varying types of use and different spaces available to the user.

Let’s see in detail what and how many types of measures exist for a gas barbecue and how you have to choose the most suitable for yourself, both for the clutter that these entail and for the amount of food they can cook.

Portable barbecues: these are the smallest and most manageable models, designed for occasional barbecues in the open air and not necessarily in the backyard since they can also be transported to other places. Their structure does not always include a transport trolley with wheels but is instead designed to be laid on a surface, like an outdoor table;

Small barbecues: Although they are defined as low, these barbecues are not transportable and are therefore used in their garden or patio. They are the ideal solution for those who want to spend little and buy a compact and unwieldy model, suitable for small households or for those who have no problem grilling food in several takes. Smaller barbecues can have a wooden or metal cart and almost always include only two small transport wheels;

Average barbecues: in this group we find the most popular gas barbecues on the market and required since they are located precisely halfway between small and very abundant models, responding to most of the most common user needs. We are faced with models that are characterized by a transport trolley that sometimes has two wheels and other times four and that provides a cooking surface almost double that of small models. These gas barbecues are not transportable but are used in the garden or on the terrace of your home

Large barbecues: this category includes the bulkiest and large gas barbecues that exist on the market, which, among other things, also correspond to the most expensive and sophisticated models, which often offer additional cooking functions and other extras that we will deal with in the coming paragraphs. These appliances are not transportable outside their patio or garden and almost always have four sturdy and reliable wheels, able to move their substantial structure

Relatively, however, the convenience of using and transporting a gas barbecue will have to pay attention to the number of wheels that this is equipped with: the four-wheeled models are much more manageable, even if they are huge and heavy, while those with two wheels make the transport less smooth and are probably not the ideal choice for those who have to move their device with a specific frequency, mainly if a significant amount characterizes this.

Finally, there are other secondary structural aspects, such as the presence of support shelves or object compartments, which will be addressed in the next paragraph, dedicated to the practicality of using the gas barbecue.

Type of cylinder

An interesting aspect related to the structural characteristics of gas barbecues is the type of gas with which the various models are compatible. It is also necessary to remember that some products may be powered by both the cylinder and the domestic methane. When we talk about barbecues powered by cylinder we refer to products that take advantage of LPGgas: it is an artform gas composed of a mixture of butane and propane. Its main features are the high heating power and ease of transport, as changing pressure and temperature you can quickly bring the gas to the liquid state. Methane, on the other hand, is the gas that passes into the domestic plant. It is only found in the performing state and, although it has less heating power, it is safer and cheaper. When we talk about gas barbecues powered by the cylinder then we talk about LPGgas; Methane-powered products are much rarer and must have an attack to be connected to the home network. Models with dual power are more frequent.

3. Practical use

Proceeding with the factors to be evaluated in the purchase of a gas barbecue, we are faced with that related to its practicality. In addition to the aspects of cooking itself, it is also essential to assess how easily the appliance can be used and cleaned, especially if you want to make it a frequent use. Below is a list of all the elements that increase the practicality of using a gas barbecue:

Hooks and compartments: you can find a series of hooks in the structure of your barbecue to hang towels or utensils, or very comfortable compartments to store items that can be served during cooking, such as spices and various toppings. The cheapest models don’t always include this option, while high-priced models include convenient and sophisticated solutions to store different types of accessories

Support plans: the presence of one or more shelves are beneficial to place dishes, food to cook, utensils or anything else you may need when using your barbecue. Depending on the price and sophistication of the appliance, we will find massive, stainless steel shelves or, on the contrary, very small and in other materials less robust and less easy to keep clean

Illuminated controls and internal lights: these are two handy features for those who want to grill even in the evening and in low light conditions. The presence of backlit controls with LED lights allows you to see well the settings you are selecting for cooking. The most sophisticated models, on the other hand, also have real lights mounted inside the structure to illuminate the cooking surface

Ease of cleaning: in addition to the material of which the barbecue is made, it is the presence of some small tricks that make washing the appliance much more comfortable. This is the case, for example, of pull-out drawers that collect all the fat produced during cooking there and other possible food residues

4. Functions

There are some functions that, when present, affect the ease and convenience of use of the device, as well as its versatility in terms of available culinary preparations.
The possibility of taking advantage of these functions makes a product more complete and sophisticated (as well as more expensive) but, sometimes, the presence of them is fundamental: think, for example, of those who want a model with the possibility of being used as a roaster, or those who need to maintain a specific temperature during the cooking of certain foods.
We can divide the functions into two categories, of which the first includes all those that relate to the actual operation of the gas barbecue, and are the following:

Double use methane and LPG: although non-recessed gas barbecues always provide for service via cylinder, some are prepared even for the attack to convert to the use of methane directly from the home network

Adjustable temperature and thermometer: not always a barbecue should be used at maximum power but, indeed, for some foods such as fish or thick meats, you need to be able to select the temperature accurately. Some models also include a thermometer that shows precisely the degree of heat reached

Indicator of the state of the cylinder: indicates how much propane is still left in the tank, very useful not to stay “dry” in the middle of a barbecue with friends

Electric lighter: the lighter is the key that is used to ignite the flame, which can be both electronic (much more straightforward and reliable since it immediately turns on and does not produce sparks) and ignition by swivel wheel or button

In the second category of functions, on the other hand, we find those related to particular cooking systems and storage of foods:

Roasted: the complete models also provide the roasting cooking function. Some have only a predisposition to fit the skewer accessory, while others include it already supplied

Fryer: you can find models that include a frying compartment located sideways at the cooking plate, often as a replacement for the presence of the stove

Toaster: some models include a chamber to lay the slices of toast bread (activities that are still possible even just by resting the slices of food on the grills)

Lava stone: this cooking surface (or other natural stones) can also be included, which is used to make specific preparations such as pizza

Fridge and freezer: Some models include drawers or refrigerator and freezer compartments, to better store food inside the appliance itself, without having to go back and forth between the garden and the kitchen

5. Accessories

Finally, the last factor that can affect the choice of buying a gas barbecue rather than another is the quantity and type of accessories available.

It should be noted that, except for any tank or appliance and spit cover that are included more often, many other accessories are available to buy separately and only costly models have a right amount of extra components.

However, you can take into account how wide the range of accessories that can be purchased separately that a model provides, as they expand its culinary possibilities. For example, some of these are wok, the attachment for baking ribs or pizza and cakes.
There are also real robots for some brands that clean the grills and plates of the device themselves.

TIP to use

Other factors to keep in mind when choosing a gas barbecue

Are materials important?

There are several materials used for a gas barbecue that need to be carefully evaluated, as some of them will come into contact with the foods to be cooked. In contrast, others will affect the robustness of the structure of your appliance. It will be necessary to ensure that the materials used for grids and plates are safe and easy to clean, as well as adapted to cooking itself, for example in the case of a dish made of non-stick material or natural stone. Ideally, stainless steel would be preferred not only for the cooking grill but also for the structure itself since it is an easy-to-clean, robust and durable material. The wooden models, for example, are certainly lighter and more manageable than steel models. Still, if left in the garden exposed to the weather or used intensively, they may not be the ideal choice from longevity.

The materials that make up the outside of the gas barbecue cooking area are also worth considering: some models are entirely steel, while others only include inserts in that alloy and, although cheaper, have less resistance to shocks, scratches and external agents.

Is the brand valuable?

Our advice is to orient yourself towards brands that are known and well spread for different reasons. First of all, these are a guarantee of product quality, since this is subjected to a series of tests that make it, at the end of the manufacturing process, safe, reliable and efficient. Also, if you rely on a well-known company, it will probably be much easier to find spare parts, extra accessories or any other type of assistance through a call centre or specialized centres dedicated to helping the customer in the post-sale phase.

Among the brands now most popular in the production of free-install or recessed gas barbecues are Camping Gaz and Broil Master, followed by companies that produce even cheaper models such as Sochef.

Is the price important?

Factors that affect the final price of a gas barbecue are different and range from the type of materials used to the size of the cooking surface and the functions offered, to name a few. Buying a cheap model does not mean choosing an inferior product but, rather, a gas barbecue ideal for cooking small amounts of food and without too many extra functions or large spaces for dishes, accessories or other.

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FAQs

Is a regulator needed for propane grill? ›

Do I need a gas regulator? Every gas grill has a gas regulator to regulate the flow of gas to the appliance. If your gas grill isn't working — as in not getting hot enough or not heating up at all — this may be due to a regulator issue. In which case, you will need to replace (not repair) your gas grill regulator.

Why won't my gas grill get hot enough? ›

Some common reasons for a gas grill not getting hot enough include: A faulty temperature gauge. Gas leaks from the grill's regulator hose. An empty or near-empty propane tank.

How do I increase the heat on my gas grill? ›

How to Make Gas Grill Hotter- an Easy Guide
  1. 2.1 Add Grill Bricks.
  2. 2.2 Use Lava Rocks.
  3. 2.3 Turn Up the Heat.
  4. 2.4 Preheat your Grill Properly.
  5. 2.5 Use Tin Foil to Wrap the Food.
  6. 2.6 Keep Your Grill in Excellent Condition.

Can I use a grill without a regulator? ›

The gas in your home is regulated, but you will need to use an appliance regulator with the grill itself to keep the grill from having access to too much gas. A gas grill without a regulator can then cause dangerous flare-ups with high flames.

Do I need a high or low pressure propane regulator? ›

This propane tank pressure must be reduced and be regulated for use in a home, motor home, camper, or an outdoor gas appliance. A residential application will require a low pressure regulator which reduces the gas pressure to 6 ounces (10.5 inches water column).

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